The Chemist Craft Cocktails and Modern Cuisine Menu (Update 2025)
The Chemist Craft Cocktails and Modern Cuisine is a sophisticated and trendy restaurant located in Myrtle Beach, SC. Specializing in Modern European cuisine with a focus on tapas/small plates and gastropub offerings, this establishment offers a unique dining experience. The menu features a variety of creative dishes such as Sweet Potato Tots with bacon maple dip, Poke Bowl, and the Buck Rabbit toast. Salads and soups like Lab Salad and Chemist Caesar are fresh and flavorful. For meat lovers, options like Wagyu Sirloin, Shepherd's Pie, and Root Beer Sesame Glazed Lamb Ribs are sure to please. Customers rave about the delicious drinks, with visually stunning presentations like the Molecular Mule and Flux Capacitor. The cool and hip atmosphere, combined with excellent service, make dining at The Chemist an unforgettable experience.
The First Element
Sweet Potato Tots
Served with bacon maple dip.
Bondfire Shrimp
Crispy fried shrimp tossed in a sweet and tangy sauce.
Poke Bowl
Spicy ahi poke tuna served rare with wakame, poke sauce and scallions.
Charcuterie Plate
Seasonal salumi, olives, manchego.
Scallops
Over wakame with sweet Thai butter and lemon "caviar".
Buck Rabbit
Toasted bread, wilted spinach, guinness cheddar fondue, sunny side up quail egg and sriracha "caviar".
Lab Salad
Organic lettuce, tomato, cucumber and basil-infused ranch.
Chemist Caesar
Chopped romaine, croutons, caesar dressing and parmesan.
Tomato Basil Bisque
Curiously garnished with a grilled cheese and pipette of basil oil.
Salads and Soups
Meat
428 Wagyu Sirloin
With crashed potato, deep fried Bearnaise and seasonal greens topped with demi-glace.
Shepherd s Pie
Braised beef, lamb, root vegetables, potato foam.
Beef Short Rib
With demi-glace, asparagus, creamed corn brulee.
Root Beer Sesame Glazed Lamb Ribs
Braised and served over artichoke quinoa risotto.
Char Siu Style Pork Belly
Over Asian style brussels sprouts.
Smoked Atlantic Salmon
With shiitake mushroom and Thai butter sauce over green tea risotto.
Seared Ahi Tuna
Dusted with coriander over Asian pasta served with bok choy.
Shrimp Scampi
Sauteed shrimp, asparagus, tomato, citrus butter pasta, lemon foam.
Unicorn Fish
Almond encrusted with crushed potato, bok choy, tabasco butter and lemon "caviar".
Seafood
Sandwiches
Chicken Club Sandwich
Grilled chicken, bacon, lettuce, tomato, mayo and Swiss on brioche.
Cubano Sandwich
Mojo marinated pork, Swiss cheese, mustard and pickle on hoagie.
Bacon Burger
Grass fed beef, cheddar, fried onion, lettuce, tomato on brioche.
Sriracha Chicken Sandwich
Fried chicken, sriracha honey glaze, lettuce, tomato on brioche.
Mango Coconut Panna Cotta
Presented sunny side up.
Peanut Butter Truffles
With house-made peanut brittle.
Deconstructed Strawberry Bavarian
Brownie Batter Hummus
With berries, pretzels and chocolate swirl.